MOLLEVÍ BORTOLÓ, G.; FUSTÉ FORNÉ, F. Culinary tourism, tourist routes and local products: the case of wine and cheese in Catalonia. Geographicalia, [S. l.], n. 68, p. 25–47, 2017. DOI: 10.26754/ojs_geoph/geoph.2016681580. Disponível em: https://papiro.unizar.es/ojs/index.php/geographicalia/article/view/1580. Acesso em: 18 jul. 2024.