Identification of Volatile Compounds coming from Starch-Base Biopolymer intended to Food Contact by GC-MS

  • Jazmin Osorio Monsalve Grupo Universitario de Investigación Analítica (GUIA), Instituto de Investigación en Ingeniería de Aragón (I3A), Universidad de Zaragoza
  • Margarita Aznar Grupo Universitario de Investigación Analítica (GUIA), Instituto de Investigación en Ingeniería de Aragón (I3A), Universidad de Zaragoza
  • Cristina Nerín Grupo Universitario de Investigación Analítica (GUIA), Instituto de Investigación en Ingeniería de Aragón (I3A), Universidad de Zaragoza

Resumen

Starch-base biopolymers are commonly used as food contact materials. In this work, the volatile compounds of a starch-base material and its migration to ethanol 95% food simulant were determined by GC-MS.  A total of 35 compounds were detected in the material, 5 of them were also detected in migration.

Publicado
2018-05-25