Innovative eco-friendly active packaging strategy aimed for ethylene removal

Autores/as

  • David Rupérez Cebolla I3A- Grupo GUIA
  • Nicolás Gracia Vallés
  • Cristina Nerín
  • Filomena Silva

DOI:

https://doi.org/10.26754/jjii3a.20226948

Resumen

Within the scope of sustainability, this work tackles both food waste and food safety by studying the ethylene scavenging potencial of α-cyclodextrin nanosponges produced by solvent-free synthesis and the food safety evaluation of the compostable packaging for food contact applications where the nanosponges will be incorporated.

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Publicado

2022-07-18