Carlos Jiménez - Design of experiments to study the risk of sous vide cooking for possible migration of hazardous compounds from the packaging to the food. Analysis by DI-SPME-GC-MS and UPLC-IMS-QTOF

Authors

  • Carlos Jiménez

DOI:

https://doi.org/10.26754/jjii3a.20239516

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Published

2023-07-07

Issue

Vol. 11 (2023): Actas de la XII Jornada de Jóvenes Investigadores e Investigadoras del I3A - 15 de junio de 2023

Section

Pósteres

License

Copyright (c) 2023 Carlos Jiménez

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

Jiménez, C. (2023). Carlos Jiménez - Design of experiments to study the risk of sous vide cooking for possible migration of hazardous compounds from the packaging to the food. Analysis by DI-SPME-GC-MS and UPLC-IMS-QTOF. Jornada De Jóvenes Investigadores Del I3A, 11. https://doi.org/10.26754/jjii3a.20239516