Jiménez, C. 2023. Carlos Jiménez - Design of experiments to study the risk of sous vide cooking for possible migration of hazardous compounds from the packaging to the food. Analysis by DI-SPME-GC-MS and UPLC-IMS-QTOF. Jornada de Jóvenes Investigadores del I3A. 11, (jul. 2023). DOI:https://doi.org/10.26754/jjii3a.20239516.