OSORIO MONSALVE, J.; AZNAR, M.; NERÍN, C. Identification of Volatile Compounds coming from Starch-Base Biopolymer intended to Food Contact by GC-MS. Jornada de Jóvenes Investigadores del I3A, [S. l.], v. 6, 2018. DOI: 10.26754/jji-i3a.201802819. Disponível em: https://papiro.unizar.es/ojs/index.php/jji3a/article/view/2819. Acesso em: 21 nov. 2024.