Jiménez, Carlos. «Carlos Jiménez - Design of Experiments to Study the Risk of Sous Vide Cooking for Possible Migration of Hazardous Compounds from the Packaging to the Food. Analysis by DI-SPME-GC-MS and UPLC-IMS-QTOF». Jornada de Jóvenes Investigadores del I3A 11 (julio 7, 2023). Accedido julio 20, 2024. https://papiro.unizar.es/ojs/index.php/jji3a/article/view/9516.