1.
Osorio Monsalve J, Aznar M, NerĂ­n C. Identification of Volatile Compounds coming from Starch-Base Biopolymer intended to Food Contact by GC-MS. Jorn. jovenes investig. I3A [Internet]. 25 de mayo de 2018 [citado 3 de diciembre de 2024];6. Disponible en: https://papiro.unizar.es/ojs/index.php/jji3a/article/view/2819