Jiménez Estremera, Carlos, et al. «Design of Experiments to Study the Risk of Sous Vide Cooking for Possible Migration of Hazardous Compounds from the Packaging to the Food. Analysis by DI-SPME-GC-MS and UPLC-IMS-QTOF». Jornada De Jóvenes Investigadores Del I3A, vol. 11, julio de 2023, https://doi.org/10.26754/jjii3a.20239007.