Medina, F. X.; González Novell, A. Mediterranean Algarve. Tradition, Product and Cuisine, De Maria Manuel Valagão, Vasco Célio Y Bertílio Gomes: Mediterranean Algarve. Tradition, Product and Cuisine, Maria Manuel Valagão, Vasco Célio & Bertílio Gomes. Studium 2018, 237-239.