Medina, F. Xavier, y Antonio González Novell. «Mediterranean Algarve. Tradition, Product and Cuisine, De Maria Manuel Valagão, Vasco Célio Y Bertílio Gomes: Mediterranean Algarve. Tradition, Product and Cuisine, Maria Manuel Valagão, Vasco Célio & Bertílio Gomes». Studium, no. 22 (septiembre 4, 2018): 237–239. Accedido julio 18, 2024. https://papiro.unizar.es/ojs/index.php/stvdivm/article/view/3033.