M. A. Fernández Nieto, J. L. Parada Rodríguez, and J. Gallego Sánchez-Torija, “Sustainable Food Strategies of Market Halls in Madrid. Urban Implications”, ZARCH, no. 25, pp. 148–161, Dec. 2025, doi: 10.26754/ojs_zarch/zarch.20252511746.