CATAFAU, Aymat. Des meules neuves pour un pain meilleur? Un forgeron perpignanais et son commerce de meules, 1410-1422: Do New Millstones Make Better Bread? A Blacksmith of Perpignan and his Millstone Trade, 1410-1422. Aragón en la Edad Media, [S. l.], n. 30, p. 55–69, 2020. DOI: 10.26754/ojs_aem/aem.2019304600. Disponível em: https://papiro.unizar.es/ojs/index.php/aem/article/view/4600. Acesso em: 5 dic. 2025.