Identification of Volatile Compounds coming from Starch-Base Biopolymer intended to Food Contact by GC-MS

Authors

  • Jazmin Osorio Monsalve Grupo Universitario de Investigación Analítica (GUIA), Instituto de Investigación en Ingeniería de Aragón (I3A), Universidad de Zaragoza
  • Margarita Aznar Grupo Universitario de Investigación Analítica (GUIA), Instituto de Investigación en Ingeniería de Aragón (I3A), Universidad de Zaragoza
  • Cristina Nerín Grupo Universitario de Investigación Analítica (GUIA), Instituto de Investigación en Ingeniería de Aragón (I3A), Universidad de Zaragoza

DOI:

https://doi.org/10.26754/jji-i3a.201802819

Abstract

Starch-base biopolymers are commonly used as food contact materials. In this work, the volatile compounds of a starch-base material and its migration to ethanol 95% food simulant were determined by GC-MS.  A total of 35 compounds were detected in the material, 5 of them were also detected in migration.

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Published

2018-05-25

How to Cite

Osorio Monsalve, J., Aznar, M., & Nerín, C. (2018). Identification of Volatile Compounds coming from Starch-Base Biopolymer intended to Food Contact by GC-MS. Jornada De Jóvenes Investigadores Del I3A, 6. https://doi.org/10.26754/jji-i3a.201802819

Issue

Vol. 6: Actas de la VII Jornada de Jóvenes Investigadores del I3A - 8 de junio de 2018

Section

Artículos (Procesos y Reciclado)