Identification of Polyamide 6 and Polyamide 66 Oligomers Using Ion Mobility Time-of-flight Mass Spectrometry and Risk Assessment Study of Their Migration from Kitchenware to Foodstuff

Authors

  • Xuechao Song GUIA Group, Department of Analytical Chemistry, I3A
  • Elena Canellas GUIA Group, Department of Analytical Chemistry, I3A
  • Cristina Nerín GUIA Group, Department of Analytical Chemistry, I3A

DOI:

https://doi.org/10.26754/jjii3a.4925

Abstract

Ion mobility time-of-flight mass spectrometry has been used for the identification the PA 6 and PA 66 oligomers through their accurate m/z, CCS values and fragmentation pattern. An extraction method for the oligomers from sunflower oil, cooked beans, soup and whole milk has been developed with recoveries ranging from 87 to 102 %.

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Published

2020-12-22

How to Cite

Song, X., Canellas, E., & Nerín, C. (2020). Identification of Polyamide 6 and Polyamide 66 Oligomers Using Ion Mobility Time-of-flight Mass Spectrometry and Risk Assessment Study of Their Migration from Kitchenware to Foodstuff. Jornada De Jóvenes Investigadores Del I3A, 8. https://doi.org/10.26754/jjii3a.4925

Issue

Vol. 8: Actas de la IX Jornada de Jóvenes Investigadores del I3A - 11 de diciembre de 2020

Section

Artículos (Procesos y Reciclado)