Aplicación de Aspen Custom Modeler (ACM) en la fermentación del residuo mucilaginoso de cacao CCN-51
Aplicación de Aspen Custom Modeler (ACM) en la fermentación del residuo mucilaginoso de cacao CCN-51
DOI:
https://doi.org/10.26754/jjii3a.20215997Abstract
The residual biomass has not been fully valued and used in Ecuador from the energy point of view. An example of this is the cocoa mucilage, which is currently a waste without useful and profitable use. However, it represents a high energy potential in the production of bioethanol for use as an additive in gasoline, resulting in a possible replacement for fossil fuels [1].
The objective of this study was the use of the Aspen Custom Modeler (ACM) software to model the production of bioethanol generated in the fermentation of Cacao CCN-51 mucilage, applying the kinetic model of Andrew and Levenspiel [2].
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Published
2021-11-12
How to Cite
Delgado Noboa, J. W., Soler, J., & Peña, J. Ángel. (2021). Aplicación de Aspen Custom Modeler (ACM) en la fermentación del residuo mucilaginoso de cacao CCN-51 : Aplicación de Aspen Custom Modeler (ACM) en la fermentación del residuo mucilaginoso de cacao CCN-51 . Jornada De Jóvenes Investigadores Del I3A, 9. https://doi.org/10.26754/jjii3a.20215997
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Artículos (Procesos y Reciclado)