FERNÁNDEZ NIETO, María Antonia; PARADA RODRÍGUEZ, José Luis; GALLEGO SÁNCHEZ-TORIJA, Jorge. Sustainable Food Strategies of Market Halls in Madrid. Urban Implications. ZARCH. Journal of interdisciplinary studies in Architecture and Urbanism, [S. l.], n. 25, p. 148–161, 2025. DOI: 10.26754/ojs_zarch/zarch.20252511746. Disponível em: https://papiro.unizar.es/ojs/index.php/zarch/article/view/11746. Acesso em: 2 jan. 2026.