Blown-extrusion of biodegradable active packaging with food preservatives: Packaging properties, food quality and safety

Authors

  • Phanwipa Wongphan GUIA Group, Department of Analytical Chemistry, University of Zaragoza
  • Nathdanai Harnkarnsujarit
  • Paula Vera Estacho
  • Elena Canellas Aguareles
  • Cristina Nerín de la Puerta

DOI:

https://doi.org/10.26754/jjii3a.20238995

Abstract

This research aimed to develop biodegradable films from polymer blended film containg food preservatives. 1H-NMR and FTIR showed that the added preservativesmodified the chemical structure, leading to modified film properties. Accordingly, these food preservatives effectively enhanced functionality of films and maintained quality and safety, thus improving food quality and safety.

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Published

2023-07-07

How to Cite

Wongphan, P., Harnkarnsujarit, N., Vera Estacho, P., Canellas Aguareles, E., & Nerín de la Puerta, C. (2023). Blown-extrusion of biodegradable active packaging with food preservatives: Packaging properties, food quality and safety. Jornada De Jóvenes Investigadores Del I3A, 11. https://doi.org/10.26754/jjii3a.20238995

Issue

Vol. 11 (2023): Actas de la XII Jornada de Jóvenes Investigadores e Investigadoras del I3A - 15 de junio de 2023

Section

Artículos (Procesos y Reciclado)

License

Copyright (c) 2023 Phanwipa Wongphan, Nathdanai Harnkarnsujarit, Paula Vera Estacho, Elena Canellas Aguareles, Cristina Nerín de la Puerta

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.